Antibacterial activity of Capparis spinosa honey against Staphylococcus aureus and Escherichia coli
This study aimed to investigate the antibacterial effect of caper honey collected from Jabal Al Akhdar region in eastern Libya. Honey was diluted with sterile distilled water at various rates (15%, 25%, 50%, and 75%). The dilutions were tested in vitro against two types of bacteria, one of which was...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
E-NAMTILA
2021-01-01
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| Series: | Dysona. Life Science |
| Subjects: | |
| Online Access: | http://life.dysona.org/article_118037_95af71f7ac38bc6808f4b0cd65092a62.pdf |