Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan Termal

Indonesia is the biggest producer of palm oil (Elaeis guineenis jacq).  The palm tree is a primary commodity that posses a high economic value. Palm oil must be considered in terms of quality to produce optimal and high-quality oil. Previously, the stipulation of the palm tree characterization used...

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Main Authors: Khusnul Azima, Khairul Munadi, Fitri Arnia, Maulisa Oktiana
Format: Article
Language:English
Published: Universitas Syiah Kuala 2019-04-01
Series:Jurnal Rekayasa Elektrika
Subjects:
DWD
KNN
Online Access:http://www.jurnal.unsyiah.ac.id/JRE/article/view/12963
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spelling doaj-5051b49847874360bc3559a6d21158342020-11-25T01:44:59ZengUniversitas Syiah KualaJurnal Rekayasa Elektrika1412-47852252-620X2019-04-0115110.17529/jre.v15i1.129639694Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan TermalKhusnul Azima0Khairul Munadi1Fitri Arnia2Maulisa Oktiana3Universitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaUniversitas Syiah KualaIndonesia is the biggest producer of palm oil (Elaeis guineenis jacq).  The palm tree is a primary commodity that posses a high economic value. Palm oil must be considered in terms of quality to produce optimal and high-quality oil. Previously, the stipulation of the palm tree characterization used manual and visual image utilization method; it may have weaknesses due to the dependency of individual sorting and coruscation factor. Therefore, this research is aimed to improve the performance of the previous method in identifying the ripeness of palm tree based on thermal imaging. The excess of thermal imaging was not related to the coruscation since the level of ripeness was both determined by the temperature and colour. The detection method of this research deployed the colour-based features that are Dominant Colour Descriptor and Color Moment. The DCD  and Color Moment was the input to the K-Nearest Neighbor (KNN) method.  The percentage of identification rate was 89%, and the identification of oil palm maturity level using thermal imaging is more efficient because it is done without human intervention and does not depend on lighting assistance compared to manual method and method of using RGB visual images.http://www.jurnal.unsyiah.ac.id/JRE/article/view/12963Palm oilRipenessDWDColor MomentKNN
collection DOAJ
language English
format Article
sources DOAJ
author Khusnul Azima
Khairul Munadi
Fitri Arnia
Maulisa Oktiana
spellingShingle Khusnul Azima
Khairul Munadi
Fitri Arnia
Maulisa Oktiana
Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan Termal
Jurnal Rekayasa Elektrika
Palm oil
Ripeness
DWD
Color Moment
KNN
author_facet Khusnul Azima
Khairul Munadi
Fitri Arnia
Maulisa Oktiana
author_sort Khusnul Azima
title Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan Termal
title_short Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan Termal
title_full Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan Termal
title_fullStr Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan Termal
title_full_unstemmed Identifikasi Tingkat Kematangan Kelapa Sawit Berbasis Pencitraan Termal
title_sort identifikasi tingkat kematangan kelapa sawit berbasis pencitraan termal
publisher Universitas Syiah Kuala
series Jurnal Rekayasa Elektrika
issn 1412-4785
2252-620X
publishDate 2019-04-01
description Indonesia is the biggest producer of palm oil (Elaeis guineenis jacq).  The palm tree is a primary commodity that posses a high economic value. Palm oil must be considered in terms of quality to produce optimal and high-quality oil. Previously, the stipulation of the palm tree characterization used manual and visual image utilization method; it may have weaknesses due to the dependency of individual sorting and coruscation factor. Therefore, this research is aimed to improve the performance of the previous method in identifying the ripeness of palm tree based on thermal imaging. The excess of thermal imaging was not related to the coruscation since the level of ripeness was both determined by the temperature and colour. The detection method of this research deployed the colour-based features that are Dominant Colour Descriptor and Color Moment. The DCD  and Color Moment was the input to the K-Nearest Neighbor (KNN) method.  The percentage of identification rate was 89%, and the identification of oil palm maturity level using thermal imaging is more efficient because it is done without human intervention and does not depend on lighting assistance compared to manual method and method of using RGB visual images.
topic Palm oil
Ripeness
DWD
Color Moment
KNN
url http://www.jurnal.unsyiah.ac.id/JRE/article/view/12963
work_keys_str_mv AT khusnulazima identifikasitingkatkematangankelapasawitberbasispencitraantermal
AT khairulmunadi identifikasitingkatkematangankelapasawitberbasispencitraantermal
AT fitriarnia identifikasitingkatkematangankelapasawitberbasispencitraantermal
AT maulisaoktiana identifikasitingkatkematangankelapasawitberbasispencitraantermal
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