A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZ

The development of an efficient and economical purification method is required to obtain a pure and mature recombinant protein in a simple process with high efficiency. Hence, a new technique was invented to cleave the tags from the N-terminal region of recombinant fusion HZ lipase in the absence of...

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Main Authors: Malihe Masomian, Raja Noor Zaliha Raja Abd Rahman, Abu Bakar Salleh
Format: Article
Language:English
Published: MDPI AG 2018-10-01
Series:Catalysts
Subjects:
Online Access:http://www.mdpi.com/2073-4344/8/10/479
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spelling doaj-504e6e73d90d4a41898ff1aba05e29d72020-11-25T00:30:25ZengMDPI AGCatalysts2073-43442018-10-0181047910.3390/catal8100479catal8100479A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZMalihe Masomian0Raja Noor Zaliha Raja Abd Rahman1Abu Bakar Salleh2Enzyme and Microbial Technology Research Centre, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaEnzyme and Microbial Technology Research Centre, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaEnzyme and Microbial Technology Research Centre, Universiti Putra Malaysia, Serdang 43400, Selangor, MalaysiaThe development of an efficient and economical purification method is required to obtain a pure and mature recombinant protein in a simple process with high efficiency. Hence, a new technique was invented to cleave the tags from the N-terminal region of recombinant fusion HZ lipase in the absence of protease treatment. The recombinant pET32b/rHZ lipase was overexpressed into E. coli BL21 (DE3). Affinity chromatography was performed as the first step of purification. The stability of the protein was then tested in different temperatures. The fused Trx-His-S-tags to the rHZ lipase was cleaved by treatment of the fusion protein at 20 °C in 100 mM Tris-HCl buffer, pH 8.0. The precipitated tag was removed, and the mature recombinant enzyme was further characterized to specify its properties. A purification yield of 78.9% with 1.3-fold and 21.8 mg total purified mature protein was obtained from 50 mL starting a bacterial culture. N-terminal sequencing of purified recombinant HZ lipase confirmed the elimination of the 17.4 kDa tag from one amino acid before the native start codon (Methionine) of the protein. The mature rHZ lipase was highly active at 65 °C and a pH of 7.0, with a half-life of 2 h 15 min at 55 °C and 45 min at 60 °C. The rHZ lipase showed a preference for the hydrolysis of natural oil with a long carbon chain (C18) and medium-size acyl chain p-nitrophenyl esters (C10). The enzyme remained stable in the presence of nonpolar organic solvents, and its activity was increased by polar organic solvents. This study thus demonstrates a simple and convenient purification method which resulted in the high yield of mature enzyme along with unique and detailed biochemical characterization of rHZ lipase, making the enzyme favorable in various industrial applications.http://www.mdpi.com/2073-4344/8/10/479Aneurinibacillus thermoaerophilus strain HZenzyme technologyorganic solvent-tolerantpurificationaffinity tag removalcharacterization
collection DOAJ
language English
format Article
sources DOAJ
author Malihe Masomian
Raja Noor Zaliha Raja Abd Rahman
Abu Bakar Salleh
spellingShingle Malihe Masomian
Raja Noor Zaliha Raja Abd Rahman
Abu Bakar Salleh
A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZ
Catalysts
Aneurinibacillus thermoaerophilus strain HZ
enzyme technology
organic solvent-tolerant
purification
affinity tag removal
characterization
author_facet Malihe Masomian
Raja Noor Zaliha Raja Abd Rahman
Abu Bakar Salleh
author_sort Malihe Masomian
title A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZ
title_short A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZ
title_full A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZ
title_fullStr A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZ
title_full_unstemmed A Novel Method of Affinity Tag Cleavage in the Purification of a Recombinant Thermostable Lipase from Aneurinibacillus thermoaerophilus Strain HZ
title_sort novel method of affinity tag cleavage in the purification of a recombinant thermostable lipase from aneurinibacillus thermoaerophilus strain hz
publisher MDPI AG
series Catalysts
issn 2073-4344
publishDate 2018-10-01
description The development of an efficient and economical purification method is required to obtain a pure and mature recombinant protein in a simple process with high efficiency. Hence, a new technique was invented to cleave the tags from the N-terminal region of recombinant fusion HZ lipase in the absence of protease treatment. The recombinant pET32b/rHZ lipase was overexpressed into E. coli BL21 (DE3). Affinity chromatography was performed as the first step of purification. The stability of the protein was then tested in different temperatures. The fused Trx-His-S-tags to the rHZ lipase was cleaved by treatment of the fusion protein at 20 °C in 100 mM Tris-HCl buffer, pH 8.0. The precipitated tag was removed, and the mature recombinant enzyme was further characterized to specify its properties. A purification yield of 78.9% with 1.3-fold and 21.8 mg total purified mature protein was obtained from 50 mL starting a bacterial culture. N-terminal sequencing of purified recombinant HZ lipase confirmed the elimination of the 17.4 kDa tag from one amino acid before the native start codon (Methionine) of the protein. The mature rHZ lipase was highly active at 65 °C and a pH of 7.0, with a half-life of 2 h 15 min at 55 °C and 45 min at 60 °C. The rHZ lipase showed a preference for the hydrolysis of natural oil with a long carbon chain (C18) and medium-size acyl chain p-nitrophenyl esters (C10). The enzyme remained stable in the presence of nonpolar organic solvents, and its activity was increased by polar organic solvents. This study thus demonstrates a simple and convenient purification method which resulted in the high yield of mature enzyme along with unique and detailed biochemical characterization of rHZ lipase, making the enzyme favorable in various industrial applications.
topic Aneurinibacillus thermoaerophilus strain HZ
enzyme technology
organic solvent-tolerant
purification
affinity tag removal
characterization
url http://www.mdpi.com/2073-4344/8/10/479
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