Antioxidant Activities, Phenolic Contents and Electronic Nose Analysis of Black Garlic
Black garlic is a processed garlic product with a moisture-controlled high temperature heat treatment for a long time. In order to determine the secondary metabolites of black garlics treated in the study, firstly, in vitro antioxidant activities of black garlics purchased from Edovital company, Kas...
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| Format: | Article |
| Language: | English |
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International Journal of Secondary Metabolite
2019-07-01
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| Series: | International Journal of Secondary Metabolite |
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| Online Access: | https://dergipark.org.tr/tr/pub/ijsm/issue/44217/564813?publisher=ijate |