The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
The cryopreservation process adversely affects sperm function and quality traits, causing some changes at biochemical and structural levels, due to mechanical, thermal, osmotic, and oxidative damage. Supplementation with curcumin nanoparticles could prevent and even revert this effect and could enha...
Main Authors: | , , , , , , |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-08-01
|
Series: | Animals |
Subjects: | |
Online Access: | https://www.mdpi.com/2076-2615/10/9/1508 |
id |
doaj-5041dbf016b74467a3d2ce5f3f903e93 |
---|---|
record_format |
Article |
spelling |
doaj-5041dbf016b74467a3d2ce5f3f903e932020-11-25T03:43:33ZengMDPI AGAnimals2076-26152020-08-01101508150810.3390/ani10091508The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit SpermSameh A. Abdnour0Mahmoud A. E. Hassan1Amer K. Mohammed2Ahmad R. Alhimaidi3Naif Al-Gabri4Khalid O. Al-Khaldi5Ayman A. Swelum6Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptAnimal Production Research Institute, Dokki, Giza 12619, EgyptDepartment of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura 35516, EgyptDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Pathology, Faculty of Veterinary Medicine, Thamar University, Dhamar 2153, YemenRoyal Oman Police, Mounted Division, Veterinary Section, Muscat 113, OmanDepartment of Animal production, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi ArabiaThe cryopreservation process adversely affects sperm function and quality traits, causing some changes at biochemical and structural levels, due to mechanical, thermal, osmotic, and oxidative damage. Supplementation with curcumin nanoparticles could prevent and even revert this effect and could enhance the post/thawed sperm quality in the rabbit. The study amid to explore the effect of curcumin (CU) and curcumin nanoparticles (CUNPs) supplementation in semen extender on post/thawed rabbit sperm quality. Twelve fertile, healthy rabbit bucks were included, and the ejaculates were collected using artificial vaginas. Rabbit pooled semen was cryopreserved in tris-yolk fructose (TYF) extender without any supplement (control group) or extender supplemented with CU at levels of 0.5, 1 or 1.5 µg/mL (CU0.5, CU1.0, and CU1.5, respectively) or CUNPs at levels of 0.5, 1, 1.5 (CUNPs0.5, CUNPs1.0, and CUNPs1.5, respectively) and was packed in straws (0.25 mL) and stored in liquid nitrogen (−196 °C). Results revealed that CUNPs1.5 had a positive influence (<i>p</i> < 0.05) on post-thawing sperm progressive motility, viability, and membrane integrity as compared with the other groups. Percentages of dead sperm, abnormalities, early apoptotic, apoptotic, and necrotic sperm cells reduced (<i>p</i> < 0.05) in CUNPs1.5 as compared to other treatments. Using 1.5 µg/mL of CUNPs significantly improved total antioxidant capacity (TAC), GPx, while MDA and POC reduced (<i>p</i> < 0.05) in CU1.5 in comparison with other groups. SOD values were enhanced (<i>p</i> < 0.05) in CUNPs1.0 and CUNPs1.5 in relation with other treatments. Conclusively, the addition of curcumin and its nanoparticles to the extender can improve the post-thawed quality of rabbit sperm via redox signaling and reduce the apoptosis process.https://www.mdpi.com/2076-2615/10/9/1508rabbitcryopreservationsemenredox statusapoptosisnano-curcumin |
collection |
DOAJ |
language |
English |
format |
Article |
sources |
DOAJ |
author |
Sameh A. Abdnour Mahmoud A. E. Hassan Amer K. Mohammed Ahmad R. Alhimaidi Naif Al-Gabri Khalid O. Al-Khaldi Ayman A. Swelum |
spellingShingle |
Sameh A. Abdnour Mahmoud A. E. Hassan Amer K. Mohammed Ahmad R. Alhimaidi Naif Al-Gabri Khalid O. Al-Khaldi Ayman A. Swelum The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm Animals rabbit cryopreservation semen redox status apoptosis nano-curcumin |
author_facet |
Sameh A. Abdnour Mahmoud A. E. Hassan Amer K. Mohammed Ahmad R. Alhimaidi Naif Al-Gabri Khalid O. Al-Khaldi Ayman A. Swelum |
author_sort |
Sameh A. Abdnour |
title |
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm |
title_short |
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm |
title_full |
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm |
title_fullStr |
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm |
title_full_unstemmed |
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm |
title_sort |
effect of adding different levels of curcumin and its nanoparticles to extender on post-thaw quality of cryopreserved rabbit sperm |
publisher |
MDPI AG |
series |
Animals |
issn |
2076-2615 |
publishDate |
2020-08-01 |
description |
The cryopreservation process adversely affects sperm function and quality traits, causing some changes at biochemical and structural levels, due to mechanical, thermal, osmotic, and oxidative damage. Supplementation with curcumin nanoparticles could prevent and even revert this effect and could enhance the post/thawed sperm quality in the rabbit. The study amid to explore the effect of curcumin (CU) and curcumin nanoparticles (CUNPs) supplementation in semen extender on post/thawed rabbit sperm quality. Twelve fertile, healthy rabbit bucks were included, and the ejaculates were collected using artificial vaginas. Rabbit pooled semen was cryopreserved in tris-yolk fructose (TYF) extender without any supplement (control group) or extender supplemented with CU at levels of 0.5, 1 or 1.5 µg/mL (CU0.5, CU1.0, and CU1.5, respectively) or CUNPs at levels of 0.5, 1, 1.5 (CUNPs0.5, CUNPs1.0, and CUNPs1.5, respectively) and was packed in straws (0.25 mL) and stored in liquid nitrogen (−196 °C). Results revealed that CUNPs1.5 had a positive influence (<i>p</i> < 0.05) on post-thawing sperm progressive motility, viability, and membrane integrity as compared with the other groups. Percentages of dead sperm, abnormalities, early apoptotic, apoptotic, and necrotic sperm cells reduced (<i>p</i> < 0.05) in CUNPs1.5 as compared to other treatments. Using 1.5 µg/mL of CUNPs significantly improved total antioxidant capacity (TAC), GPx, while MDA and POC reduced (<i>p</i> < 0.05) in CU1.5 in comparison with other groups. SOD values were enhanced (<i>p</i> < 0.05) in CUNPs1.0 and CUNPs1.5 in relation with other treatments. Conclusively, the addition of curcumin and its nanoparticles to the extender can improve the post-thawed quality of rabbit sperm via redox signaling and reduce the apoptosis process. |
topic |
rabbit cryopreservation semen redox status apoptosis nano-curcumin |
url |
https://www.mdpi.com/2076-2615/10/9/1508 |
work_keys_str_mv |
AT samehaabdnour theeffectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT mahmoudaehassan theeffectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT amerkmohammed theeffectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT ahmadralhimaidi theeffectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT naifalgabri theeffectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT khalidoalkhaldi theeffectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT aymanaswelum theeffectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT samehaabdnour effectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT mahmoudaehassan effectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT amerkmohammed effectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT ahmadralhimaidi effectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT naifalgabri effectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT khalidoalkhaldi effectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm AT aymanaswelum effectofaddingdifferentlevelsofcurcuminanditsnanoparticlestoextenderonpostthawqualityofcryopreservedrabbitsperm |
_version_ |
1724519076960665600 |