The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm

The cryopreservation process adversely affects sperm function and quality traits, causing some changes at biochemical and structural levels, due to mechanical, thermal, osmotic, and oxidative damage. Supplementation with curcumin nanoparticles could prevent and even revert this effect and could enha...

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Main Authors: Sameh A. Abdnour, Mahmoud A. E. Hassan, Amer K. Mohammed, Ahmad R. Alhimaidi, Naif Al-Gabri, Khalid O. Al-Khaldi, Ayman A. Swelum
Format: Article
Language:English
Published: MDPI AG 2020-08-01
Series:Animals
Subjects:
Online Access:https://www.mdpi.com/2076-2615/10/9/1508
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spelling doaj-5041dbf016b74467a3d2ce5f3f903e932020-11-25T03:43:33ZengMDPI AGAnimals2076-26152020-08-01101508150810.3390/ani10091508The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit SpermSameh A. Abdnour0Mahmoud A. E. Hassan1Amer K. Mohammed2Ahmad R. Alhimaidi3Naif Al-Gabri4Khalid O. Al-Khaldi5Ayman A. Swelum6Department of Animal Production, Faculty of Agriculture, Zagazig University, Zagazig 44511, EgyptAnimal Production Research Institute, Dokki, Giza 12619, EgyptDepartment of Animal Production, Faculty of Agriculture, Mansoura University, Mansoura 35516, EgyptDepartment of Zoology, College of Science, King Saud University, Riyadh 11451, Saudi ArabiaDepartment of Pathology, Faculty of Veterinary Medicine, Thamar University, Dhamar 2153, YemenRoyal Oman Police, Mounted Division, Veterinary Section, Muscat 113, OmanDepartment of Animal production, College of Food and Agriculture Sciences, King Saud University, P. O. Box 2460, Riyadh 11451, Saudi ArabiaThe cryopreservation process adversely affects sperm function and quality traits, causing some changes at biochemical and structural levels, due to mechanical, thermal, osmotic, and oxidative damage. Supplementation with curcumin nanoparticles could prevent and even revert this effect and could enhance the post/thawed sperm quality in the rabbit. The study amid to explore the effect of curcumin (CU) and curcumin nanoparticles (CUNPs) supplementation in semen extender on post/thawed rabbit sperm quality. Twelve fertile, healthy rabbit bucks were included, and the ejaculates were collected using artificial vaginas. Rabbit pooled semen was cryopreserved in tris-yolk fructose (TYF) extender without any supplement (control group) or extender supplemented with CU at levels of 0.5, 1 or 1.5 µg/mL (CU0.5, CU1.0, and CU1.5, respectively) or CUNPs at levels of 0.5, 1, 1.5 (CUNPs0.5, CUNPs1.0, and CUNPs1.5, respectively) and was packed in straws (0.25 mL) and stored in liquid nitrogen (−196 °C). Results revealed that CUNPs1.5 had a positive influence (<i>p</i> < 0.05) on post-thawing sperm progressive motility, viability, and membrane integrity as compared with the other groups. Percentages of dead sperm, abnormalities, early apoptotic, apoptotic, and necrotic sperm cells reduced (<i>p</i> < 0.05) in CUNPs1.5 as compared to other treatments. Using 1.5 µg/mL of CUNPs significantly improved total antioxidant capacity (TAC), GPx, while MDA and POC reduced (<i>p</i> < 0.05) in CU1.5 in comparison with other groups. SOD values were enhanced (<i>p</i> < 0.05) in CUNPs1.0 and CUNPs1.5 in relation with other treatments. Conclusively, the addition of curcumin and its nanoparticles to the extender can improve the post-thawed quality of rabbit sperm via redox signaling and reduce the apoptosis process.https://www.mdpi.com/2076-2615/10/9/1508rabbitcryopreservationsemenredox statusapoptosisnano-curcumin
collection DOAJ
language English
format Article
sources DOAJ
author Sameh A. Abdnour
Mahmoud A. E. Hassan
Amer K. Mohammed
Ahmad R. Alhimaidi
Naif Al-Gabri
Khalid O. Al-Khaldi
Ayman A. Swelum
spellingShingle Sameh A. Abdnour
Mahmoud A. E. Hassan
Amer K. Mohammed
Ahmad R. Alhimaidi
Naif Al-Gabri
Khalid O. Al-Khaldi
Ayman A. Swelum
The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
Animals
rabbit
cryopreservation
semen
redox status
apoptosis
nano-curcumin
author_facet Sameh A. Abdnour
Mahmoud A. E. Hassan
Amer K. Mohammed
Ahmad R. Alhimaidi
Naif Al-Gabri
Khalid O. Al-Khaldi
Ayman A. Swelum
author_sort Sameh A. Abdnour
title The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
title_short The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
title_full The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
title_fullStr The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
title_full_unstemmed The Effect of Adding Different Levels of Curcumin and Its Nanoparticles to Extender on Post-Thaw Quality of Cryopreserved Rabbit Sperm
title_sort effect of adding different levels of curcumin and its nanoparticles to extender on post-thaw quality of cryopreserved rabbit sperm
publisher MDPI AG
series Animals
issn 2076-2615
publishDate 2020-08-01
description The cryopreservation process adversely affects sperm function and quality traits, causing some changes at biochemical and structural levels, due to mechanical, thermal, osmotic, and oxidative damage. Supplementation with curcumin nanoparticles could prevent and even revert this effect and could enhance the post/thawed sperm quality in the rabbit. The study amid to explore the effect of curcumin (CU) and curcumin nanoparticles (CUNPs) supplementation in semen extender on post/thawed rabbit sperm quality. Twelve fertile, healthy rabbit bucks were included, and the ejaculates were collected using artificial vaginas. Rabbit pooled semen was cryopreserved in tris-yolk fructose (TYF) extender without any supplement (control group) or extender supplemented with CU at levels of 0.5, 1 or 1.5 µg/mL (CU0.5, CU1.0, and CU1.5, respectively) or CUNPs at levels of 0.5, 1, 1.5 (CUNPs0.5, CUNPs1.0, and CUNPs1.5, respectively) and was packed in straws (0.25 mL) and stored in liquid nitrogen (−196 °C). Results revealed that CUNPs1.5 had a positive influence (<i>p</i> < 0.05) on post-thawing sperm progressive motility, viability, and membrane integrity as compared with the other groups. Percentages of dead sperm, abnormalities, early apoptotic, apoptotic, and necrotic sperm cells reduced (<i>p</i> < 0.05) in CUNPs1.5 as compared to other treatments. Using 1.5 µg/mL of CUNPs significantly improved total antioxidant capacity (TAC), GPx, while MDA and POC reduced (<i>p</i> < 0.05) in CU1.5 in comparison with other groups. SOD values were enhanced (<i>p</i> < 0.05) in CUNPs1.0 and CUNPs1.5 in relation with other treatments. Conclusively, the addition of curcumin and its nanoparticles to the extender can improve the post-thawed quality of rabbit sperm via redox signaling and reduce the apoptosis process.
topic rabbit
cryopreservation
semen
redox status
apoptosis
nano-curcumin
url https://www.mdpi.com/2076-2615/10/9/1508
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