Winemaking, Environmental Impacts and Sustainability: New Pathways from Vineyard to Glass?
In this text we explore the relationship between vitiviniculture and environment, observing the current conjuncture in which environmental problems are worsening. Taking as a baseline a survey of the literature and as a time frame the 1970s to the present, we begin by examining the development of v...
Main Authors: | Carla Pires Vieira da Rocha, Eunice Sueli Nodari |
---|---|
Format: | Article |
Language: | Spanish |
Published: |
UniEVANGELICA
2020-05-01
|
Series: | Historia Ambiental Latinoamericana y Caribeña |
Subjects: | |
Online Access: | https://halacsolcha.org/index.php/halac/article/view/439 |
Similar Items
-
THE CURRENT STATE OF THE VITIVINICULTURE SECTOR IN UKRAINE
by: Katalin Tsymbliuk, et al.
Published: (2017-12-01) -
The optimization of the winemaking of Cabernet Cortis
by: Christoph Patauner, et al.
Published: (2020-01-01) -
Organic Winemaking and Its Subsets; Biodynamic, Natural, and Clean Wine in California
by: Adeline Maykish, et al.
Published: (2021-01-01) -
Winemaking and Wine Tourism in Lubuskie as a Strategy for Local Revitalisation
by: Jerzy Leszkowicz-Baczyński
Published: (2020-06-01) -
Monitoring Oxidative Status in Winemaking by Untargeted Linear Sweep Voltammetry
by: Jelena Jeremic, et al.
Published: (2020-06-01)