An improved method for flow boiling heat transfer with account of the reduced pressure effect

In the paper are presented the results using the authors own model to predict heat transfer coefficient during flow boiling. The model has been tested against a large selection of experimental data to investigate the sensitivity of the in-house developed model. In the work are presented the...

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Main Authors: Jakubowska Blanka, Mikielewicz Dariusz
Format: Article
Language:English
Published: VINCA Institute of Nuclear Sciences 2019-01-01
Series:Thermal Science
Subjects:
co2
Online Access:http://www.doiserbia.nb.rs/img/doi/0354-9836/2019/0354-983619261J .pdf
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spelling doaj-501fc9b65e3049a29c501ee07ab92f252021-01-02T07:48:30ZengVINCA Institute of Nuclear SciencesThermal Science0354-98362019-01-0123Suppl. 41261127210.2298/TSCI19S4261J0354-983619261JAn improved method for flow boiling heat transfer with account of the reduced pressure effectJakubowska Blanka0Mikielewicz Dariusz1Department of Energy and Industrial Apparatus, Faculty of Mechanical Engineering, Gdansk University of Technology, Gdansk, PolandDepartment of Energy and Industrial Apparatus, Faculty of Mechanical Engineering, Gdansk University of Technology, Gdansk, PolandIn the paper are presented the results using the authors own model to predict heat transfer coefficient during flow boiling. The model has been tested against a large selection of experimental data to investigate the sensitivity of the in-house developed model. In the work are presented the results of calculations obtained using the semi-empirical model on selected experimental flow boiling data of the refrigerants: R134a, R1234yf, R600a, R290, NH3, CO2, R236fa, R245fa, R152a, and HFE7000. In the present study, particular attention was focused on the influence of reduced pressure on the predictions of the theoretical model. The main purpose of this paper is to show the effect of the reduced pressure on the predictions of heat transfer during flow boiling.http://www.doiserbia.nb.rs/img/doi/0354-9836/2019/0354-983619261J .pdfmini-channelconventional channelheat transfer coefficientflow boilingreduced pressuresynthetic refrigerantsnatural refrigerantsco2
collection DOAJ
language English
format Article
sources DOAJ
author Jakubowska Blanka
Mikielewicz Dariusz
spellingShingle Jakubowska Blanka
Mikielewicz Dariusz
An improved method for flow boiling heat transfer with account of the reduced pressure effect
Thermal Science
mini-channel
conventional channel
heat transfer coefficient
flow boiling
reduced pressure
synthetic refrigerants
natural refrigerants
co2
author_facet Jakubowska Blanka
Mikielewicz Dariusz
author_sort Jakubowska Blanka
title An improved method for flow boiling heat transfer with account of the reduced pressure effect
title_short An improved method for flow boiling heat transfer with account of the reduced pressure effect
title_full An improved method for flow boiling heat transfer with account of the reduced pressure effect
title_fullStr An improved method for flow boiling heat transfer with account of the reduced pressure effect
title_full_unstemmed An improved method for flow boiling heat transfer with account of the reduced pressure effect
title_sort improved method for flow boiling heat transfer with account of the reduced pressure effect
publisher VINCA Institute of Nuclear Sciences
series Thermal Science
issn 0354-9836
publishDate 2019-01-01
description In the paper are presented the results using the authors own model to predict heat transfer coefficient during flow boiling. The model has been tested against a large selection of experimental data to investigate the sensitivity of the in-house developed model. In the work are presented the results of calculations obtained using the semi-empirical model on selected experimental flow boiling data of the refrigerants: R134a, R1234yf, R600a, R290, NH3, CO2, R236fa, R245fa, R152a, and HFE7000. In the present study, particular attention was focused on the influence of reduced pressure on the predictions of the theoretical model. The main purpose of this paper is to show the effect of the reduced pressure on the predictions of heat transfer during flow boiling.
topic mini-channel
conventional channel
heat transfer coefficient
flow boiling
reduced pressure
synthetic refrigerants
natural refrigerants
co2
url http://www.doiserbia.nb.rs/img/doi/0354-9836/2019/0354-983619261J .pdf
work_keys_str_mv AT jakubowskablanka animprovedmethodforflowboilingheattransferwithaccountofthereducedpressureeffect
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AT jakubowskablanka improvedmethodforflowboilingheattransferwithaccountofthereducedpressureeffect
AT mikielewiczdariusz improvedmethodforflowboilingheattransferwithaccountofthereducedpressureeffect
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