Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

Determination of Adulteration Content in Extra Virgin Olive Oil Using FT-NIR Spectroscopy Combined with the BOSS–PLS Algorithm

This work applied the FT-NIR spectroscopy technique with the aid of chemometrics algorithms to determine the adulteration content of extra virgin olive oil (EVOO). Informative spectral wavenumbers were obtained by the use of a novel variable selection algorithm of bootstrapping soft shrinkage (BOSS)...

Full description

Bibliographic Details
Main Authors: Hui Jiang, Quansheng Chen
Format: Article
Language:English
Published: MDPI AG 2019-06-01
Series:Molecules
Subjects:
bootstrapping soft shrinkage
partial least squares
extra virgin olive oil
adulteration
FT-NIR spectroscopy
Online Access:https://www.mdpi.com/1420-3049/24/11/2134

Similar Items

Similar Items