Available phosphorus in diets for 15 to 30 kg pigs genetically selected for meat deposition

With the objective to evaluate the effect of dietary available phosphorus levels (aP) on the performance, blood and bone parameters of castrated male and female pigs, genetically selected for meat deposition, 60 commercial hybrids pigs with initial weight of 15.54±0.68 kg were allotted in a complete...

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Bibliographic Details
Main Authors: Cláudio Luiz Corrêa Arouca, Francisco Carlos de Oliveira Silva, Dalton de Oliveira Fontes, Alysson Saraiva, Juarez Lopes Donzele, Martinho de Almeida e Silva, Eriane de Paula
Format: Article
Language:English
Published: Sociedade Brasileira de Zootecnia 2012-01-01
Series:Revista Brasileira de Zootecnia
Subjects:
Online Access:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982012000100010

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