Beslenme Antropolojisi Bağlamında Hatay Ovakent Özbek Türklerinde Pilav ve Kimliğin İnşası
After the conflict in Afghanistan, some part of Uzbek Turks who firstly moved to Pakistan and then Turkey were located to Hatay province by the state of the Republic of Turkey in 1982. Uzbek Turks who came to Hatay province reside in Ovakent which is 20 km away from the central city Antakya. Leav...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Cyprus International University
2019-11-01
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| Series: | Folklor/Edebiyat |
| Subjects: | |
| Online Access: | https://www.folkloredebiyat.org/Makaleler/33841439_30-%20%c3%96zbek%20T%c3%bcrklerinde%20Pilav.pdf |
| Summary: | After the conflict in Afghanistan, some part of Uzbek Turks who firstly moved
to Pakistan and then Turkey were located to Hatay province by the state of the
Republic of Turkey in 1982. Uzbek Turks who came to Hatay province reside
in Ovakent which is 20 km away from the central city Antakya. Leaving their
own social and cultural environment in Afghanistan and obliged to reside in a
new location, Uzbek Turks still try to keep their traditions just after 37 years of
migration. Uzbek rice which plays a crucial role in nearly all social and cultural
activities of Uzbek society - wedding, funeral ceremony, send off to military
service - that reside in Ovakent seems to be the signifier of identity for Uzbeks.
Uzbek rice is considered to be a material culture instrument that functions to keep
and construct Uzbek identity in this ethnographic study which includes field study
and participant observation. Rituals in the process of cooking and consuming are
dealt with in the context of food anthropology and consumption. |
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| ISSN: | 1300-7491 1300-7491 |