Scientific publishing: some food for thought (Italian original version)
Scientific publishing, here to be considered in a broader sense, as publishing of both specialised scientific journals and science popularisation works addressed to a wider audience, has been sailing for some years on troubled waters. To gather some possible food for thought is the purpose of this b...
Main Author: | Vittorio Bo |
---|---|
Format: | Article |
Language: | English |
Published: |
Sissa Medialab
2007-03-01
|
Series: | JCOM: Journal of Science Communication |
Subjects: | |
Online Access: | http://jcom.sissa.it/archive/06/01/Jcom0601%282007%29C01/Jcom0601%282007%29C04/Jcom0601%282007%29C04_it.pdf |
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