Scientific publishing: some food for thought (Italian original version)

Scientific publishing, here to be considered in a broader sense, as publishing of both specialised scientific journals and science popularisation works addressed to a wider audience, has been sailing for some years on troubled waters. To gather some possible food for thought is the purpose of this b...

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Bibliographic Details
Main Author: Vittorio Bo
Format: Article
Language:English
Published: Sissa Medialab 2007-03-01
Series:JCOM: Journal of Science Communication
Subjects:
Online Access:http://jcom.sissa.it/archive/06/01/Jcom0601%282007%29C01/Jcom0601%282007%29C04/Jcom0601%282007%29C04_it.pdf

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