Scientific publishing: some food for thought (Italian original version)

Scientific publishing: some food for thought (Italian original version)

Scientific publishing, here to be considered in a broader sense, as publishing of both specialised scientific journals and science popularisation works addressed to a wider audience, has been sailing for some years on troubled waters. To gather some possible food for thought is the purpose of this b...

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Bibliographic Details
Main Author: Vittorio Bo
Format: Article
Language:English
Published: Sissa Medialab 2007-03-01
Series:JCOM: Journal of Science Communication
Subjects:
Science and media
Science writing
Online Access:http://jcom.sissa.it/archive/06/01/Jcom0601%282007%29C01/Jcom0601%282007%29C04/Jcom0601%282007%29C04_it.pdf
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spelling doaj-4fd84e65e7f149c8877531e3e8285f672020-11-25T03:53:41ZengSissa MedialabJCOM: Journal of Science Communication1824-20492007-03-0161Scientific publishing: some food for thought (Italian original version)Vittorio BoScientific publishing, here to be considered in a broader sense, as publishing of both specialised scientific journals and science popularisation works addressed to a wider audience, has been sailing for some years on troubled waters. To gather some possible food for thought is the purpose of this brief article.http://jcom.sissa.it/archive/06/01/Jcom0601%282007%29C01/Jcom0601%282007%29C04/Jcom0601%282007%29C04_it.pdfScience and mediaScience writing
collection DOAJ
language English
format Article
sources DOAJ
author Vittorio Bo
spellingShingle Vittorio Bo
Scientific publishing: some food for thought (Italian original version)
JCOM: Journal of Science Communication
Science and media
Science writing
author_facet Vittorio Bo
author_sort Vittorio Bo
title Scientific publishing: some food for thought (Italian original version)
title_short Scientific publishing: some food for thought (Italian original version)
title_full Scientific publishing: some food for thought (Italian original version)
title_fullStr Scientific publishing: some food for thought (Italian original version)
title_full_unstemmed Scientific publishing: some food for thought (Italian original version)
title_sort scientific publishing: some food for thought (italian original version)
publisher Sissa Medialab
series JCOM: Journal of Science Communication
issn 1824-2049
publishDate 2007-03-01
description Scientific publishing, here to be considered in a broader sense, as publishing of both specialised scientific journals and science popularisation works addressed to a wider audience, has been sailing for some years on troubled waters. To gather some possible food for thought is the purpose of this brief article.
topic Science and media
Science writing
url http://jcom.sissa.it/archive/06/01/Jcom0601%282007%29C01/Jcom0601%282007%29C04/Jcom0601%282007%29C04_it.pdf
work_keys_str_mv AT vittoriobo scientificpublishingsomefoodforthoughtitalianoriginalversion
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