Numerical study of treatment chambers for single and multi‐stage pulsed electric field systems
Abstract Pulsed electric field (PEF) systems should be designed to be microbiologically and energy efficient for industrial applications applied to treatment of different types of liquid foods. A thorough numerical model for the design of PEF systems is presented. It takes into account two combined...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2021-06-01
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| Series: | IET Science, Measurement & Technology |
| Online Access: | https://doi.org/10.1049/smt2.12040 |