The numerical analysis of food processing using shock wave
In recent years, the use of the shock wave has increased not only in thefields of the material development and the metal processing, but also in thefield of the medical treatment, of the environment as the science andtechnology upgrades. We have focused on the food processing by usingan underwater s...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Multi-Science Publishing
2016-04-01
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| Series: | International Journal of Multiphysics |
| Online Access: | http://journal.multiphysics.org/index.php/IJM/article/view/106 |