The possibility of lactic acid fermentation in the triticale stillage

Triticale stillage is a by-product of bioethanol production. A research study was conducted in order to see if triticale stillage is adequate for lactic acid bacteria growth and lactic acid fermentation. Three Lactobacillus strains: Lactobacillus fermentum NRRL-B-75624, Lactobacillus fermentum PL-1,...

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Main Authors: MILICA MARKOVIĆ, SINIŠA MARKOV, DUŠANKA PEJIN, LJILJANA MOJOVIĆ, MAJA VUKAŠINOVIĆ, JELENA PEJIN, NATAŠA JOKOVIĆ
Format: Article
Language:English
Published: Association of the Chemical Engineers of Serbia 2011-06-01
Series:Chemical Industry and Chemical Engineering Quarterly
Subjects:
Online Access:http://www.ache.org.rs/CICEQ/2011/No2/CICEQ_Vol17_%20No2_pp153-162_Apr-Jun_2011.pdf

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