Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions

Mucilage, a gelatinous substance comprising mostly polysaccharides, is exuded by maize nodal and underground root tips. Although mucilage provides several benefits for rhizosphere functions, studies on the variation in mucilage amounts and its polysaccharide composition between genotypes are still l...

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Main Authors: Meisam Nazari, Sophie Riebeling, Callum C. Banfield, Asegidew Akale, Margherita Crosta, Kyle Mason-Jones, Michaela A. Dippold, Mutez Ali Ahmed
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-12-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2020.587610/full
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spelling doaj-4fab4a0374ed4a749c7909be863b66992020-12-08T05:23:08ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2020-12-011110.3389/fpls.2020.587610587610Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic RegionsMeisam Nazari0Sophie Riebeling1Callum C. Banfield2Asegidew Akale3Margherita Crosta4Kyle Mason-Jones5Michaela A. Dippold6Mutez Ali Ahmed7Mutez Ali Ahmed8Division of Biogeochemistry of Agroecosystems, Georg-August University of Göttingen, Göttingen, GermanyDivision of Biogeochemistry of Agroecosystems, Georg-August University of Göttingen, Göttingen, GermanyDivision of Biogeochemistry of Agroecosystems, Georg-August University of Göttingen, Göttingen, GermanyChair of Soil Physics, Bayreuth Center of Ecology and Environmental Research (BayCEER), University of Bayreuth, Bayreuth, GermanyChair of Soil Physics, Bayreuth Center of Ecology and Environmental Research (BayCEER), University of Bayreuth, Bayreuth, GermanyDepartment of Terrestrial Ecology, Netherlands Institute of Ecology (NIOO-KNAW), Wageningen, NetherlandsDivision of Biogeochemistry of Agroecosystems, Georg-August University of Göttingen, Göttingen, GermanyDivision of Biogeochemistry of Agroecosystems, Georg-August University of Göttingen, Göttingen, GermanyChair of Soil Physics, Bayreuth Center of Ecology and Environmental Research (BayCEER), University of Bayreuth, Bayreuth, GermanyMucilage, a gelatinous substance comprising mostly polysaccharides, is exuded by maize nodal and underground root tips. Although mucilage provides several benefits for rhizosphere functions, studies on the variation in mucilage amounts and its polysaccharide composition between genotypes are still lacking. In this study, eight maize (Zea mays L.) genotypes from different globally distributed agroecological zones were grown under identical abiotic conditions in a randomized field experiment. Mucilage exudation amount, neutral sugars and uronic acids were quantified. Galactose (∼39–42%), fucose (∼22–30%), mannose (∼11–14%), and arabinose (∼8–11%) were the major neutral sugars in nodal root mucilage. Xylose (∼1–4%), and glucose (∼1–4%) occurred only in minor proportions. Glucuronic acid (∼3–5%) was the only uronic acid detected. The polysaccharide composition differed significantly between maize genotypes. Mucilage exudation was 135 and 125% higher in the Indian (900 M Gold) and Kenyan (DH 02) genotypes than in the central European genotypes, respectively. Mucilage exudation was positively associated with the vapor pressure deficit of the genotypes’ agroecological zone. The results indicate that selection for environments with high vapor pressure deficit may favor higher mucilage exudation, possibly because mucilage can delay the onset of hydraulic failure during periods of high vapor pressure deficit. Genotypes from semi-arid climates might offer sources of genetic material for beneficial mucilage traits.https://www.frontiersin.org/articles/10.3389/fpls.2020.587610/fullagroecological zonesgenotypemaizemucilageroot exudationvapor pressure deficit
collection DOAJ
language English
format Article
sources DOAJ
author Meisam Nazari
Sophie Riebeling
Callum C. Banfield
Asegidew Akale
Margherita Crosta
Kyle Mason-Jones
Michaela A. Dippold
Mutez Ali Ahmed
Mutez Ali Ahmed
spellingShingle Meisam Nazari
Sophie Riebeling
Callum C. Banfield
Asegidew Akale
Margherita Crosta
Kyle Mason-Jones
Michaela A. Dippold
Mutez Ali Ahmed
Mutez Ali Ahmed
Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions
Frontiers in Plant Science
agroecological zones
genotype
maize
mucilage
root exudation
vapor pressure deficit
author_facet Meisam Nazari
Sophie Riebeling
Callum C. Banfield
Asegidew Akale
Margherita Crosta
Kyle Mason-Jones
Michaela A. Dippold
Mutez Ali Ahmed
Mutez Ali Ahmed
author_sort Meisam Nazari
title Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions
title_short Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions
title_full Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions
title_fullStr Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions
title_full_unstemmed Mucilage Polysaccharide Composition and Exudation in Maize From Contrasting Climatic Regions
title_sort mucilage polysaccharide composition and exudation in maize from contrasting climatic regions
publisher Frontiers Media S.A.
series Frontiers in Plant Science
issn 1664-462X
publishDate 2020-12-01
description Mucilage, a gelatinous substance comprising mostly polysaccharides, is exuded by maize nodal and underground root tips. Although mucilage provides several benefits for rhizosphere functions, studies on the variation in mucilage amounts and its polysaccharide composition between genotypes are still lacking. In this study, eight maize (Zea mays L.) genotypes from different globally distributed agroecological zones were grown under identical abiotic conditions in a randomized field experiment. Mucilage exudation amount, neutral sugars and uronic acids were quantified. Galactose (∼39–42%), fucose (∼22–30%), mannose (∼11–14%), and arabinose (∼8–11%) were the major neutral sugars in nodal root mucilage. Xylose (∼1–4%), and glucose (∼1–4%) occurred only in minor proportions. Glucuronic acid (∼3–5%) was the only uronic acid detected. The polysaccharide composition differed significantly between maize genotypes. Mucilage exudation was 135 and 125% higher in the Indian (900 M Gold) and Kenyan (DH 02) genotypes than in the central European genotypes, respectively. Mucilage exudation was positively associated with the vapor pressure deficit of the genotypes’ agroecological zone. The results indicate that selection for environments with high vapor pressure deficit may favor higher mucilage exudation, possibly because mucilage can delay the onset of hydraulic failure during periods of high vapor pressure deficit. Genotypes from semi-arid climates might offer sources of genetic material for beneficial mucilage traits.
topic agroecological zones
genotype
maize
mucilage
root exudation
vapor pressure deficit
url https://www.frontiersin.org/articles/10.3389/fpls.2020.587610/full
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