Marketing analysis of “Siam” local rice in South Kalimantan during the pandemic of Covid-19
Social restrictions during the pandemic of Covid-19 caused serious disruptions to the food marketing including marketing of Siam local rice in South Kalimantan. The study aims to analyse the marketing performance and efficiency of Siam local rice in South Kalimantan during the pandemic of Covid-19....
Main Authors: | Sabur Abdul, Qomariah Retna, Mailena Lira |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2021-01-01
|
Series: | E3S Web of Conferences |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2021/82/e3sconf_icadai21_02017.pdf |
Similar Items
-
The impact of Covid-19 pandemic on people’s behavior and herbal drink (jamu) processing businesses in Banjarbaru, South Kalimantan
by: Lesmayati Susi, et al.
Published: (2021-01-01) -
The Analysis of Silica From Rice Husks Siam Unus from South Kalimantan
by: Dwi Rasy Mujiyanti, et al.
Published: (2021-09-01) -
Indigenous Knowledge Cultivation of Local Rice Varieties “Siam Mutiara” and “Siam Saba” at Tidal Swampland
by: Khairullah Izhar
Published: (2020-01-01) -
Preserving and empowering local languages amidst the Covid-19 pandemic; Lessons from East Kalimantan
by: Allan F. Lauder, et al.
Published: (2021-05-01) -
THE IMPACT OF THE COVID-19 PANDEMIC ON THE ECONOMY IN NORTH KALIMANTAN PROVINCE, INDONESIA
by: Didi A., et al.
Published: (2021-05-01)