Analysis of the Composition of Milk in the first Three Lactations in Ayrshire Cattle Across Four Decades
Using historic lactation records for Ayrshire cattle, we report a gradual increase in the production of milk, butter fat and protein levels across four decades. This was generally at the extent of attaining a level of increase per decade which was similar to the increase seen between animals during...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
De Gruyter
2018-08-01
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| Series: | Open Agriculture |
| Subjects: | |
| Online Access: | https://doi.org/10.1515/opag-2018-0026 |