Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats

Effects of Giving Pedada Fruit Flour (PFF) on Digesta Profile and SCFAs Hypercholesterolemic Rats

Pedada Fruit Flour (PFF) contains 8.9% of pectin, it includes one type of soluble dietary fiber. It has hypocholesterelemic property. The effect of PFF to the digesta cholesterol profile, and production of SCFA (short chain fatty acids) has not been done before. The aim of this study is to determine...

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Bibliographic Details
Main Authors: Jariyah, Widjanarko Simon Bambang, Yunianta, Estiasih Teti
Format: Article
Language:English
Published: EDP Sciences 2016-01-01
Series:MATEC Web of Conferences
Subjects:
PFF
digesta profile
SCFAs
hypercholesterolemic
Online Access:http://dx.doi.org/10.1051/matecconf/20165801009

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