Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

Synthesis of Nano-Scale Biopolymer Particles from Legume Protein Isolates and Carrageenan

Research background. Food proteins and polysaccharides can be used for the synthesis of nano-scale biopolymer particles with potential applications in the fields of food and pharmaceuticals. This study focuses on utilizing legume proteins for the production of biopolymer particles via regulation of...

Full description

Bibliographic Details
Main Authors: Indika Dilrukshi Koralegedara, Charith Aravinda Hettiarachchi, Batugahage Don Rohitha Prasantha, Kuruppu Mudiyanselage Swarna Wimalasiri
Format: Article
Language:English
Published: University of Zagreb 2020-01-01
Series:Food Technology and Biotechnology
Subjects:
biopolymer particles
protein-polysaccharide interactions
electrostatic complexes
legume proteins
carrageenan
Online Access:https://hrcak.srce.hr/file/351856

Similar Items

Similar Items