Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?

One might expect that a perception of obesity being a risk factor and disease, contributes to effective obesity prevention and management strategies. However, obesity rates continue to increase worldwide. The question arises whether obesity is truly perceived as a risk factor and a disease. This pap...

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Main Authors: Tommy L.S. Visscher, Jeroen Lakerveld, Nanna Olsen, Leanne Küpers, Sofia Ramalho, Laura Keaver, Christina Brei, Jan-Inge Bjune, Silvia Ezquerro, Volkan Yumuk
Format: Article
Language:English
Published: Karger Publishers 2017-03-01
Series:Obesity Facts
Subjects:
Online Access:http://www.karger.com/Article/FullText/457958
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spelling doaj-4f5f93eda2254c2e886db7c21e952f992020-11-25T03:19:24ZengKarger PublishersObesity Facts1662-40251662-40332017-03-01101526010.1159/000457958457958Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?Tommy L.S. VisscherJeroen LakerveldNanna OlsenLeanne KüpersSofia RamalhoLaura KeaverChristina BreiJan-Inge BjuneSilvia EzquerroVolkan YumukOne might expect that a perception of obesity being a risk factor and disease, contributes to effective obesity prevention and management strategies. However, obesity rates continue to increase worldwide. The question arises whether obesity is truly perceived as a risk factor and a disease. This paper aims at describing perception of obesity as risk factor and disease among individuals seeking care, individuals not seeking care, the society, and different professionals having a role in the field of obesity. The paper is a reflection of the lecture on the topic that was given at the EASO's New Investigators United's Summer School 2016 in Portugal and the discussion with the new investigators and other senior speakers. Individual obese patients seeking help are very much aware of obesity being a risk factor and disease, but perceptions regarding obesity seem to be flawed among those who do not seek help for obesity. Also, misperceptions regarding obesity play a role at different levels, including society, different political levels, the fields of health care and social work, prevention organizations, and the food and marketing industry. The food and marketing industry has an enormous role in changing perceptions by the society and policy makers. Obesity rates will continue to increase as long as individuals, the society, and professionals at different levels have false interpretations of the severity of obesity. Severe action is needed against those who are playing a role in maintaining false perceptions of obesity as a risk factor and disease.http://www.karger.com/Article/FullText/457958DeterminantsEnvironmentHealth promotionObesityPerception
collection DOAJ
language English
format Article
sources DOAJ
author Tommy L.S. Visscher
Jeroen Lakerveld
Nanna Olsen
Leanne Küpers
Sofia Ramalho
Laura Keaver
Christina Brei
Jan-Inge Bjune
Silvia Ezquerro
Volkan Yumuk
spellingShingle Tommy L.S. Visscher
Jeroen Lakerveld
Nanna Olsen
Leanne Küpers
Sofia Ramalho
Laura Keaver
Christina Brei
Jan-Inge Bjune
Silvia Ezquerro
Volkan Yumuk
Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?
Obesity Facts
Determinants
Environment
Health promotion
Obesity
Perception
author_facet Tommy L.S. Visscher
Jeroen Lakerveld
Nanna Olsen
Leanne Küpers
Sofia Ramalho
Laura Keaver
Christina Brei
Jan-Inge Bjune
Silvia Ezquerro
Volkan Yumuk
author_sort Tommy L.S. Visscher
title Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?
title_short Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?
title_full Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?
title_fullStr Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?
title_full_unstemmed Perceived Health Status: Is Obesity Perceived as a Risk Factor and Disease?
title_sort perceived health status: is obesity perceived as a risk factor and disease?
publisher Karger Publishers
series Obesity Facts
issn 1662-4025
1662-4033
publishDate 2017-03-01
description One might expect that a perception of obesity being a risk factor and disease, contributes to effective obesity prevention and management strategies. However, obesity rates continue to increase worldwide. The question arises whether obesity is truly perceived as a risk factor and a disease. This paper aims at describing perception of obesity as risk factor and disease among individuals seeking care, individuals not seeking care, the society, and different professionals having a role in the field of obesity. The paper is a reflection of the lecture on the topic that was given at the EASO's New Investigators United's Summer School 2016 in Portugal and the discussion with the new investigators and other senior speakers. Individual obese patients seeking help are very much aware of obesity being a risk factor and disease, but perceptions regarding obesity seem to be flawed among those who do not seek help for obesity. Also, misperceptions regarding obesity play a role at different levels, including society, different political levels, the fields of health care and social work, prevention organizations, and the food and marketing industry. The food and marketing industry has an enormous role in changing perceptions by the society and policy makers. Obesity rates will continue to increase as long as individuals, the society, and professionals at different levels have false interpretations of the severity of obesity. Severe action is needed against those who are playing a role in maintaining false perceptions of obesity as a risk factor and disease.
topic Determinants
Environment
Health promotion
Obesity
Perception
url http://www.karger.com/Article/FullText/457958
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