Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials

Scientific Opinion on the safety evaluation of the active substances, iron, polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride for use in food contact materials

This scientific opinion of EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids deals with the safety evaluation of an iron based oxygen absorber, comprising polyethyleneglycol, disodium pyrophosphate, monosodium phosphate and sodium chloride. This mixture is incorporated i...

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Bibliographic Details
Main Author:	EFSA Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids (CEF)
Format:	Article
Language:	English
Published:	Wiley 2013-06-01
Series:	EFSA Journal
Subjects:	Iron; Polyethyleneglycol Disodium pyrophosphate; Monosodium phosphate; Sodium chloride; Active Food Contact Materials; Safety evaluation
Online Access:	http://www.efsa.europa.eu/en/efsajournal/doc/3245.pdf

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