UPDATED EUROPEAN RECOMMENDATIONS ON THE INTRODUCTION OF COMPLEMENTARY FOOD IN CHILDREN – SUBJECT FOR THOUGHT
The article presents updated recommendations of the European Society of Pediatric Gastroenterologists, Hepatologists and Nutritionists, which discuss period, content and methods of complementary food in healthy full-term European children. The main positions on the period of introduction of various...
Main Author: | A. A. Kamalova |
---|---|
Format: | Article |
Language: | Russian |
Published: |
Ltd. “The National Academy of Pediatric Science and Innovation”
2018-01-01
|
Series: | Rossijskij Vestnik Perinatologii i Pediatrii |
Subjects: | |
Online Access: | https://www.ped-perinatology.ru/jour/article/view/597 |
Similar Items
-
Complementary Feeding: Recommendations for the Introduction of Allergenic Foods and Gluten in the Preterm Infant
by: Federica Chiale, et al.
Published: (2021-07-01) -
Complementary Feeding: Review of Recommendations, Feeding Practices and Adequacy of Homemade Complementary Food Preparations in Developing Countries – lessons from Ethiopia
by: Motuma A Abeshu, et al.
Published: (2016-10-01) -
Introduction of Complementary Foods in a Cohort of Infants in Northeast Italy: Do Parents Comply with WHO Recommendations?
by: Claudia Carletti, et al.
Published: (2017-01-01) -
Knowledge Attitude and Practices of Mothers regarding Complementary Feeding
by: Shazia Samad Mohsin, et al.
Published: (2014-04-01) -
Possibilities of dietary diversification of complementary foods in children with a family history of allergic diseases
by: A. N. Zavyalova
Published: (2016-07-01)