PHYTOCHEMICAL STUDY AND EVALUATION OF THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS AND PHENOLIC COMPOUNDS OF PISTACIA LENTISCUS L

PHYTOCHEMICAL STUDY AND EVALUATION OF THE ANTIMICROBIAL AND ANTIOXIDANT ACTIVITY OF ESSENTIAL OILS AND PHENOLIC COMPOUNDS OF PISTACIA LENTISCUS L

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<p>This work aims for the phytochemical study and evaluation of the antioxidant activity of phenolic compounds and essential oils of medicinal plant <em>Pistacia lentiscus</em> L. quantitatively and qualitatively. Through the results obtained, it appears that the leaves and fruits...

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Bibliographic Details
Main Authors: K. Arab, O. Bouchenak, K. Yahiaoui
Format: Article
Language:English
Published: El Oued University 2015-07-01
Series:Journal of Fundamental and Applied Sciences
Subjects:
Chromatographic profile
monoterpenes , secondary metabolites
Boumerdes .
Online Access:http://jfas.info/index.php/jfas/article/view/73

Internet

http://jfas.info/index.php/jfas/article/view/73

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