Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

Production of a Novel Functional Fruit Beverage Consisting of Cornelian Cherry Juice and Probiotic Bacteria

The present study describes the development of a novel functional beverage through the application of probiotic <i>Lactobacillus plantarum</i> ATCC (American Type Culture Collection) 14917 in Cornelian cherry juice fermentation. The probiotic was employed in free and immobilized in a del...

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Bibliographic Details
Main Authors: Ioanna Mantzourani, Chryssa Nouska, Antonia Terpou, Athanasios Alexopoulos, Eugenia Bezirtzoglou, Mihalis I. Panayiotidis, Alexis Galanis, Stavros Plessas
Format: Article
Language:English
Published: MDPI AG 2018-11-01
Series:Antioxidants
Subjects:
cornelian cherry juice
<i>Lactobacillus plantarum</i> ATCC 14917
fermentation
wheat bran
phenolic content
functional beverage
Online Access:https://www.mdpi.com/2076-3921/7/11/163

Internet

https://www.mdpi.com/2076-3921/7/11/163

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