Multiscale Structure of Starches Grafted with Hydrophobic Groups: A New Analytical Strategy

• Main Authors: Chloé Volant, Alexandre Gilet, Fatima Beddiaf, Marion Collinet-Fressancourt, Xavier Falourd, Nicolas Descamps, Vincent Wiatz, Hervé Bricout, Sébastien Tilloy, Eric Monflier, Claude Quettier, Ahmed Mazzah, Agnès Rolland-Sabaté
• Format: Article
• Language: English
• Published: MDPI AG 2020-06-01
• Series: Molecules
• Subjects: acetylated starch; etherified starch; chemical composition; macromolecular characteristics; surface characterization
• Online Access: https://www.mdpi.com/1420-3049/25/12/2827

Starch, an abundant and low-cost plant-based glucopolymer, has great potential to replace carbon-based polymers in various materials. In order to optimize its functional properties for bioplastics applications chemical groups need to be introduced on the free hydroxyl groups in a controlled manner, so an understanding of the resulting structure-properties relationships is therefore essential. The purpose of this work was to study the multiscale structure of highly-acetylated (degree of substitution, 0.4 < DS ≤ 3) and etherified starches by using an original combination of experimental strategies and methodologies. The molecular structure and substituents repartition were investigated by developing new sample preparation strategies for specific analysis including Asymmetrical Flow Field Flow Fractionation associated with Multiangle Laser Light Scattering, Nuclear Magnetic Resonance (NMR), Raman and Time of Flight Secondary Ion Mass spectroscopies. Molar mass decrease and specific ways of chain breakage due to modification were pointed out and are correlated to the amylose content. The amorphous structuration was revealed by solid-state NMR. This original broad analytical approach allowed for the first time a large characterization of highly-acetylated starches insoluble in aqueous solvents. This strategy, then applied to characterize etherified starches, opens the way to correlate the structure to the properties of such insoluble starch-based materials.