Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats

Bibliographic Details
Main Authors: Nur A. Setiani, Rika L. Anggraini, Anggi Restiarasari
Format: Article
Language:English
Published: Universitas Padjadjaran 2019-04-01
Series:Pharmacology and Clinical Pharmacy Research
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spelling doaj-4f02e7ac4cd24f9ab977635d0bda6a4d2020-11-25T02:10:41ZengUniversitas PadjadjaranPharmacology and Clinical Pharmacy Research2614-00202527-73322019-04-01415910.15416/pcpr.v4i1.21384Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in RatsNur A. SetianiRika L. AnggrainiAnggi Restiarasari
collection DOAJ
language English
format Article
sources DOAJ
author Nur A. Setiani
Rika L. Anggraini
Anggi Restiarasari
spellingShingle Nur A. Setiani
Rika L. Anggraini
Anggi Restiarasari
Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
Pharmacology and Clinical Pharmacy Research
author_facet Nur A. Setiani
Rika L. Anggraini
Anggi Restiarasari
author_sort Nur A. Setiani
title Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
title_short Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
title_full Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
title_fullStr Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
title_full_unstemmed Effect of Fermentation Time of Kombucha Tea on Its Hypoglycaemic Activity in Rats
title_sort effect of fermentation time of kombucha tea on its hypoglycaemic activity in rats
publisher Universitas Padjadjaran
series Pharmacology and Clinical Pharmacy Research
issn 2614-0020
2527-7332
publishDate 2019-04-01
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AT rikalanggraini effectoffermentationtimeofkombuchateaonitshypoglycaemicactivityinrats
AT anggirestiarasari effectoffermentationtimeofkombuchateaonitshypoglycaemicactivityinrats
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