RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RACES OF SPIRIT YEASTS IN DEPENDENCE ON CONCENTRATION OF DRY SUBSTANCES OF WAS

RESEARCH OF TO ULTRATHIN STRUCTURE OF CAGES OF DIFFERENT RACES OF SPIRIT YEASTS IN DEPENDENCE ON CONCENTRATION OF DRY SUBSTANCES OF WAS

One of the directions of introduction of resource- and energy-saving technology of alcohol brews into alcohol production is the use of highly concentrated wort from grain raw materials. The use of highly productive strains of alcoholic yeast is the basis of resource- and energy-saving technologies,...

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Bibliographic Details
Main Authors: S. Kovalchuk, T. Mudrak, A. Kuts, v. Dotsenko
Format: Article
Language:English
Published: Odessa National Academy of Food Technologies 2020-09-01
Series:Harčova Nauka ì Tehnologìâ
Subjects:
distillers’ yeasts
ultrathin structure
highly concentrated wort
dry matter
fermentation
culturing
Online Access:https://journals.onaft.edu.ua/index.php/foodtech/article/view/1798

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