The efficacy of using olive cake as a by-product in broiler feeding with or without yeast
The effects of inclusion of olive cake (OC) at 0, 5 and 10% in broiler diets were investigated during 1–28 d of age. Each level of OC was fed with or without yeast (Saccharomyces cerevisiae) at 0.2 and 0.4 g/kg. Thus, the experimental design had a factorial arrangement that included three concentrat...
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| Format: | Article |
| Language: | English |
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Taylor & Francis Group
2016-07-01
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| Series: | Italian Journal of Animal Science |
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| Online Access: | http://dx.doi.org/10.1080/1828051X.2016.1194173 |