Effect of salicylic acid on free amino acids content in wheat Triticum aestivum L. and sunflower Helianthus annuus L. plants under the action of cadmium ions

The influence of salicylic acid (SA) in concentration of 0,05 mmole оn general content of free amino acids in sprouts of wheat Triticum aestivum L. and sunflower Helianthus annuus L. under the exposure to cadmium chloride in concentrations 10 and 100 µmole was analyzed. At treatment of seeds with sa...

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Bibliographic Details
Main Authors: M. Kobyletska, O. Terek
Format: Article
Language:English
Published: Львівський національний університет імені Івана Франка 2012-04-01
Series:Біологічні студії
Subjects:
Online Access:http://publications.lnu.edu.ua/journals/index.php/biology/article/view/294

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