Cluster typology in theslaughter and preparation of the chicken meat: a study in the State of Paraná
Parana state stands out in exports of chicken protein in Brazil. Understanding the dynamics in the sector can provide support to decision makers on strategies for regional development. Therefore, this article aims to identify the type of industrial agglomeration of the slaughter activity and prepara...
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | Portuguese |
| Published: |
Universidade de Santa Cruz do Sul
2018-05-01
|
| Series: | Redes |
| Subjects: | |
| Online Access: | https://online.unisc.br/seer/index.php/redes/article/view/9836 |