Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

Recent Advances in Bioactive Compounds, Health Functions, and Safety Concerns of Onion (Allium cepa L.)

Onion (Allium cepa L.) is a common vegetable, widely consumed all over the world. Onion contains diverse phytochemicals, including organosulfur compounds, phenolic compounds, polysaccharides, and saponins. The phenolic and sulfur-containing compounds, including onionin A, cysteine sulfoxides, querce...

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Bibliographic Details
Main Authors: Xin-Xin Zhao, Fang-Jun Lin, Hang Li, Hua-Bin Li, Ding-Tao Wu, Fang Geng, Wei Ma, Yu Wang, Bao-He Miao, Ren-You Gan
Format: Article
Language:English
Published: Frontiers Media S.A. 2021-07-01
Series:Frontiers in Nutrition
Subjects:
phytochemicals
antioxidant
anticancer
anti-obesity
anti-diabetic
safety
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2021.669805/full

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