The spatial characteristics of the livestock and meat trade in Finland with special reference to slaughterhouses
This study is concerned with spatial and functional features of the livestock and meat trade in Finland. Slaughterhouses are the central starting‑point, because the study material has been obtained from them by the method of inquiry. The network of supply areas for slaughterhouses in Finland is fou...
| Main Author: | |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Geographical Society of Finland
1971-01-01
|
| Series: | Fennia: International Journal of Geography |
| Online Access: | https://fennia.journal.fi/article/view/40762 |