Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)

Antimicrobial Activity of Sphingolipids Isolated from the Stems of Cucumber (Cucumis sativus L.)

Three antimicrobial sphingolipids were separated by bioassay-guided isolation from the chloroform fraction of the crude methanol extract of cucumber (Cucumis sativus L.) stems and identified as (2S,3S,4R,10E)-2-[(2'R)-2-hydroxytetra-cosanoylamino]-1,3,4-octadecanetriol-10-ene (1), 1-O-β-D-gluco...

Full description

Bibliographic Details
Main Authors: Zhu Yu, Fuyu Yang, Minghua Qiu, Xianming Zhang, Jianglin Zhao, Ligang Zhou, Xiangjie Meng, Hao Liu, Jing Tang
Format: Article
Language:English
Published: MDPI AG 2010-12-01
Series:Molecules
Subjects:
Cucurbitaceae
cucumber (Cucumis sativus L.)
sphingolipid
antimicrobial activity
phytopathogenic fungi and bacteria
Online Access:http://www.mdpi.com/1420-3049/15/12/9288/

Internet

http://www.mdpi.com/1420-3049/15/12/9288/

Similar Items