A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification

A global assessment of the vulnerability of shellfish aquaculture to climate change and ocean acidification

Abstract Human‐induced climate change and ocean acidification (CC‐OA) is changing the physical and biological processes occurring within the marine environment, with poorly understood implications for marine life. Within the aquaculture sector, molluskan culture is a relatively benign method of prod...

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Bibliographic Details
Main Authors: Phoebe J. Stewart‐Sinclair, Kim S. Last, Ben L. Payne, Thomas A. Wilding
Format: Article
Language:English
Published: Wiley 2020-04-01
Series:Ecology and Evolution
Subjects:
aquaculture
climate change
food‐security
ocean acidification
shellfish
vulnerability assessment
Online Access:https://doi.org/10.1002/ece3.6149

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