Anti-Obesity Effects of <i>Lactobacillus fermentum</i> CQPC05 Isolated from Sichuan Pickle in High-Fat Diet-Induced Obese Mice through PPAR-α Signaling Pathway

Anti-Obesity Effects of <i>Lactobacillus fermentum</i> CQPC05 Isolated from Sichuan Pickle in High-Fat Diet-Induced Obese Mice through PPAR-α Signaling Pathway

Sichuan pickle is a traditional fermented food in China which is produced by the spontaneous fermentation of Chinese cabbage. In this study, the anti-obesity effects of a new lactic acid bacterium (<i>Lactobacillus fermentum</i> CQPC05, LF-CQPC05) isolated from Sichuan pickles were asses...

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Bibliographic Details
Main Authors: Kai Zhu, Fang Tan, Jianfei Mu, Ruokun Yi, Xianrong Zhou, Xin Zhao
Format: Article
Language:English
Published: MDPI AG 2019-07-01
Series:Microorganisms
Subjects:
sichuan pickle
anti-obesity effect
PPAR-α signaling pathway
mice
expression
Online Access:https://www.mdpi.com/2076-2607/7/7/194

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