THE STUDY OF COMPOSITION AND TECHNOLOGICAL PROPERTIES OF PORK OF THE FOURTH GRADE INTENDED FOR COMMERCIAL PROCESSING
At a meat processing plant along with raw materials from young animals intended for fattening and meat processing there moves raw material from animals being at the end of the period of their main productive activities. Pork of the fourth grade is such raw material. It is obtained from pigs used to...
| Main Authors: | , |
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| Format: | Article |
| Language: | Russian |
| Published: |
Kemerovo State University
2017-09-01
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| Series: | Техника и технология пищевых производств |
| Subjects: | |
| Online Access: | http://fptt.ru/stories/archive/46/9.pdf |