Proximate Composition, Texture Performance and Sensory Evaluation of Lindur Fruit-Potato Simulation Chips Enriched With Shrimp (Penaeus Vannamei) Shell Powder

Proximate Composition, Texture Performance and Sensory Evaluation of Lindur Fruit-Potato Simulation Chips Enriched With Shrimp (Penaeus Vannamei) Shell Powder

Study aimed to investigate the utilization of shrimp shell powder in the production of lindur fruit-potato simulation chips, which was assessed using proximate composition, texture performance and sensory evaluation parameters. Three different ratios of lindur fruit-potato flour (w/w) (30:70, 40:60...

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Bibliographic Details
Main Authors:	Diah Ikasari, Ema Hastarini
Format:	Article
Language:	English
Published:	Kementerian Kelautan dan Perikanan 2016-12-01
Series:	Squalen
Subjects:	shrimp shell powder, simulation chips, lindur fruit flour, potato flour
Online Access:	http://bbp4b.litbang.kkp.go.id/squalen-bulletin/index.php/squalen/article/view/212

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