Influence of some ecological factors on the filtration intensity of the oyster (ostrea edulis l.)
The quantitative regularities of filtration of the Black Sea oyster are studied depending on a number of environmental factors. The influence of food concentration on the filtration activity of mollusks is considered. The dependences of the filtration rate on the body weight of oysters for different...
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| Format: | Article |
| Language: | English |
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EDP Sciences
2020-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2020/75/e3sconf_bft2020_04002.pdf |
| Summary: | The quantitative regularities of filtration of the Black Sea oyster are studied depending on a number of environmental factors. The influence of food concentration on the filtration activity of mollusks is considered. The dependences of the filtration rate on the body weight of oysters for different temperature regimes were determined, and seasonal changes in its intensity in the Kerch Strait and the Donuzlav estuary were characterized. The influence of water salinity on the filtration activity of this type of mollusks has been established. |
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| ISSN: | 2267-1242 |