Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer’s Disease

Neuroprotective Effect of Brassica oleracea Sprouts Crude Juice in a Cellular Model of Alzheimer’s Disease

β-Amyloid peptide (Aβ) aberrant production and aggregation are major factors implicated in the pathogenesis of Alzheimer’s disease (AD), causing neuronal death via oxidative stress. Several studies have highlighted the importance of polyphenolic antioxidant compounds in the treatme...

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Bibliographic Details
Main Authors:	Alessandra Masci, Roberto Mattioli, Paolo Costantino, Simona Baima, Giorgio Morelli, Pasqualina Punzi, Cesare Giordano, Alessandro Pinto, Lorenzo Maria Donini, Maria d’Erme, Luciana Mosca
Format:	Article
Language:	English
Published:	Hindawi Limited 2015-01-01
Series:	Oxidative Medicine and Cellular Longevity
Online Access:	http://dx.doi.org/10.1155/2015/781938

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