Characterisation and Classification of Croatian Honey by Physicochemical Parameters

Characterisation and Classification of Croatian Honey by Physicochemical Parameters

The aim of this study is to characterise 8 different monofloral and multifloral types of Croatian honey (a total of 254 samples from 2003, 2004, and 2005 harvesting seasons) based on 11 common physicochemical parameters (water mass fraction, total reducing sugar mass fraction, sucrose mass fraction,...

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Bibliographic Details
Main Authors: Goran Šarić, Domagoj Matković, Mirjana Hruškar, Nada Vahčić
Format: Article
Language:English
Published: University of Zagreb 2008-01-01
Series:Food Technology and Biotechnology
Subjects:
honey
physicochemical parameters
botanical origin
cluster analysis (CA)
principal component analysis (PCA)
Online Access:http://hrcak.srce.hr/file/48113

Internet

http://hrcak.srce.hr/file/48113

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