Effect of epinephrine on the oxidative desaturation of fatty acids in the rat

Effect of epinephrine on the oxidative desaturation of fatty acids in the rat

The effect of epinephrine on the oxidative desaturation of fatty acids by liver microsomal preparations of rats has been studied. Administration of epinephrine (1 mg/kg body weight) produced a significant decrease in desaturation of [1-14C]=linoleic acid to γ-linolenic acid and of [1-14C]α-linolenic...

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Bibliographic Details
Main Authors:	I N T de Gómez Dumm, M J T de Alaniz, R R Brenner
Format:	Article
Language:	English
Published:	Elsevier 1976-11-01
Series:	Journal of Lipid Research
Subjects:	palmitic acid linoleic acid α-linolenic acid glucose metabolism liver microsomes cyclic AMP
Online Access:	http://www.sciencedirect.com/science/article/pii/S002222752041733X

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