Effect of epinephrine on the oxidative desaturation of fatty acids in the rat

The effect of epinephrine on the oxidative desaturation of fatty acids by liver microsomal preparations of rats has been studied. Administration of epinephrine (1 mg/kg body weight) produced a significant decrease in desaturation of [1-14C]=linoleic acid to γ-linolenic acid and of [1-14C]α-linolenic...

Full description

Bibliographic Details
Main Authors: I N T de Gómez Dumm, M J T de Alaniz, R R Brenner
Format: Article
Language:English
Published: Elsevier 1976-11-01
Series:Journal of Lipid Research
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S002222752041733X
Description
Summary:The effect of epinephrine on the oxidative desaturation of fatty acids by liver microsomal preparations of rats has been studied. Administration of epinephrine (1 mg/kg body weight) produced a significant decrease in desaturation of [1-14C]=linoleic acid to γ-linolenic acid and of [1-14C]α-linolenic acid to actadeca-6,9,12,15-tetraenoic acid 12 hr after the infection. Lower doses produced a lesser effect on the Δ6-desaturation activity. Epinephrine administration modified the Vmax of linoleic acid desaturation but not the Km. There was also a slight increase in palmityl desaturation activity. The effect of epinephrine on Δ6-desaturation activity was postulated to be mediated through an enhancement of the intracellular cyclic AMP levels that lead to an increase of a glucose metabolite. This metabolite would inhibit Δ6-desaturation activity.
ISSN:0022-2275