Heat Stress Impact on Yield and Composition of Quinoa Straw under Mediterranean Field Conditions

• Main Authors: Javier Matías, Verónica Cruz, María Reguera
• Format: Article
• Language: English
• Published: MDPI AG 2021-05-01
• Series: Plants
• Subjects: quinoa; stems; high temperatures; food security; climate smart agriculture; quinoa by-products
• Online Access: https://www.mdpi.com/2223-7747/10/5/955

Quinoa (<i>Chenopodium quinoa</i> Willd.) is receiving increasing attention globally due to the high nutritional value of its seeds, and the ability of this crop to cope with stress. In the current climate change scenario, valorization of crop byproducts is required to support a climate-smart agriculture. Furthermore, research works characterizing and evaluating quinoa stems and their putative uses are scarce. In this work, straw yield and composition, and the relative feed value of five quinoa varieties, were analyzed in two consecutive years (2017–2018) under field conditions in Southwestern Europe. High temperatures were recorded during the 2017 growing season resulting in significantly decreased straw yield and improved feed value, associated with compositional changes under elevated temperatures. Crude protein, ash, phosphorus, and calcium contents were higher under high temperatures, whereas fiber contents decreased. The relative feed value was also higher in 2017 and differed among varieties. Differences among varieties were also found in straw yield, and contents of phosphorus, potassium, and calcium. Overall, the results presented here support a sustainable quinoa productive system by encouraging straw valorization and shedding light on the mechanisms underlying heat-stress responses in this crop.