DEVELOPMENT OF GREENHOUSE CULTIVATION AND ITS PROBLEMS IN T.R.N.C.

• Main Authors: Güven ŞAHİN, Süheyla ÜÇIŞIK ERBİLEN
• Format: Article
• Language: deu
• Published: Institut für die Welt der Türken 2011-12-01
• Series: Zeitschrift für die Welt der Türken
• Subjects: Agricultural Geography; Greenhouse Cultivation; Glasshouse; T.R.N.C.; Ziraat coğrafyası; Örtü altı yetiştiriciliği; Seracılık; K.K.T.C.
• Online Access: http://www.dieweltdertuerken.org/index.php/ZfWT/article/view/238

<p align="justify">Today, malnutrition that is caused by the rapidly increasing global population became one of the problems worldwide. Additionally, serious health problems that are caused by GMOs are the great concerns of the countries. Therefore, researchers from different fields are trying to find a variety solutions to this problem. Thus, greenhouse cultivation holds importance as an alternative agricultural method. In fact, historically greenhouse cultivation goes up until Roman Empire, and it has been developed in recent years. Greenhouse cultivation had started as an avocation or a leisure activity of only rich people. However, it expanded to a broader range of population to enable farming of some fruits and vegetables at their unnatural habitats or seasons. In this study, alterations of these processes since the day of establishment were analyzed. Greenhouse cultivation in T.R.N.C. in the content of agricultural geography has been evaluated because of its convenient conditions due to its duration of sunlight achievement and localization.</p>