Soil chemicals properties and wheat genotype impact on micronutrient and toxic elements content in wheat integral flour

• Main Authors: Krunoslav Karalić, Ante Nevistić, Brigita Popović, Zdenko Lončarić, Zorica Jurković, Meri Engler
• Format: Article
• Language: English
• Published: Medical Association of Zenica-Doboj Canton 2012-02-01
• Series: Medicinski Glasnik
• Subjects: heavy metals; soils; wheat genotypes; integral flour
• Online Access: http://ljkzedo.com.ba/medglasnik/vol91/16.pdf

Aim To determine impact of soil chemical properties and different wheat genotypes in Croatia on micronutrient and toxic elements content in wheat integral flour. Methods Research was conducted and soil samples were collected from two different production areas in the Republic of Croatia: Ovčara and Dalj. Besides soil samples, grain samples of four different Croatian wheat genotypes were also collected and analyzed. In total, 40 samples of soil and 40 samples of wheat grain were analysed for total (aqua regia) and plant available (EDTA extraction) heavy metal content of Fe, Mn, Zn, Cu, Pb, Cd. Results Determined soil pHKCl ranged from 5.63 to 6.25 at Ovčara and from 6.95 to 7.37 at Dalj sampling sites. The highest total concentration of heavy metals in soil were determined for Fe, followed by Mn, Zn, Cu, Pb and the lowest total concentration wasrecorded for Cd. The highest EDTA concentrations in soil were determined for Mn, than followed by Fe, Cu, Pb, and the lowest EDTA concentration was recorded for Cd. The highest concentration in integral wheat flour was found for Fe, than lower for Mn, Zn, Cu, Pb and the lowest concentration was found for Cd. If consumers in Croatia used daily 203 g of bread made of integral flour, they would take 2.31 to 8.44 µg Cd daily, depending on soil and wheat genotype.Conclusion The analysed soil and winter wheat genotypes have significant impact on potential daily intake of toxic and essentialheavy metals by integral flour or bread.