Amaranth Seeds and Products – The Source of Bioactive Compounds

Amaranth Seeds and Products – The Source of Bioactive Compounds

In recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary im...

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Bibliographic Details
Main Authors: Ogrodowska Dorota, Zadernowski Ryszard, Czaplicki Sylwester, Derewiaka Dorota, Wronowska Beata
Format: Article
Language:English
Published: Institute of Animal Reproduction and Food Research 2014-09-01
Series:Polish Journal of Food and Nutrition Sciences
Subjects:
amaranth
expanded seeds
flakes
tocopherols
sterols
squalene
Online Access:http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INT
id doaj-4dabf1682cf14e6182d28458f9efd5f5
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spelling doaj-4dabf1682cf14e6182d28458f9efd5f52020-11-25T03:10:22ZengInstitute of Animal Reproduction and Food ResearchPolish Journal of Food and Nutrition Sciences2083-60072014-09-0164316517010.2478/v10222-012-0095-zv10222-012-0095-zAmaranth Seeds and Products – The Source of Bioactive CompoundsOgrodowska Dorota0Zadernowski Ryszard1Czaplicki Sylwester2Derewiaka Dorota3Wronowska Beata4Chair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10–726 Olsztyn, PolandDivision of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, ul. Nowoursynowska 159, 02-787 Warsaw, PolandChair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10–726 Olsztyn, PolandDivision of Food Quality Evaluation, Department of Biotechnology, Microbiology and Food Evaluation, Faculty of Food Sciences, Warsaw University of Life Sciences, ul. Nowoursynowska 159, 02–787 Warsaw, PolandChair of Food Plant Chemistry and Processing, Faculty of Food Science, University of Warmia and Mazury, Plac Cieszyński 1, 10–726 Olsztyn, Poland In recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary importance, there is a need to conduct detailed quality and quantity studies on the lipid composition of Amaranthus cruentus. http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INTamaranthexpanded seedsflakestocopherolssterolssqualene
collection DOAJ
language English
format Article
sources DOAJ
author Ogrodowska Dorota
Zadernowski Ryszard
Czaplicki Sylwester
Derewiaka Dorota
Wronowska Beata
spellingShingle Ogrodowska Dorota
Zadernowski Ryszard
Czaplicki Sylwester
Derewiaka Dorota
Wronowska Beata
Amaranth Seeds and Products – The Source of Bioactive Compounds
Polish Journal of Food and Nutrition Sciences
amaranth
expanded seeds
flakes
tocopherols
sterols
squalene
author_facet Ogrodowska Dorota
Zadernowski Ryszard
Czaplicki Sylwester
Derewiaka Dorota
Wronowska Beata
author_sort Ogrodowska Dorota
title Amaranth Seeds and Products – The Source of Bioactive Compounds
title_short Amaranth Seeds and Products – The Source of Bioactive Compounds
title_full Amaranth Seeds and Products – The Source of Bioactive Compounds
title_fullStr Amaranth Seeds and Products – The Source of Bioactive Compounds
title_full_unstemmed Amaranth Seeds and Products – The Source of Bioactive Compounds
title_sort amaranth seeds and products – the source of bioactive compounds
publisher Institute of Animal Reproduction and Food Research
series Polish Journal of Food and Nutrition Sciences
issn 2083-6007
publishDate 2014-09-01
description In recent years, new products obtained from amaranth seeds have entered the food market including expanded “popping” seeds and flakes. Lipids and biologically-active substances dissolved in these products are susceptible to changes. Additionally, due to the fact that fat quality has high dietary importance, there is a need to conduct detailed quality and quantity studies on the lipid composition of Amaranthus cruentus.
topic amaranth
expanded seeds
flakes
tocopherols
sterols
squalene
url http://www.degruyter.com/view/j/pjfns.2014.64.issue-3/v10222-012-0095-z/v10222-012-0095-z.xml?format=INT
work_keys_str_mv AT ogrodowskadorota amaranthseedsandproductsthesourceofbioactivecompounds
AT zadernowskiryszard amaranthseedsandproductsthesourceofbioactivecompounds
AT czaplickisylwester amaranthseedsandproductsthesourceofbioactivecompounds
AT derewiakadorota amaranthseedsandproductsthesourceofbioactivecompounds
AT wronowskabeata amaranthseedsandproductsthesourceofbioactivecompounds
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