Effects on health and importance of omega-3 fatty acids in seafood.

Bibliographic Details
Main Authors: Huriye Arıman Karabulut, İlhan Yandı
Format: Article
Language:English
Published: Ege University 2006-09-01
Series:Su Ürünleri Dergisi
Online Access:http://www.egejfas.org/article/view/5000156835
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spelling doaj-4d9d5195e86f43198660ca3a9993613a2020-11-24T21:53:00ZengEge UniversitySu Ürünleri Dergisi1300-15902148-31402006-09-0123310.12714/egejfas.2006.23.3.50001568355000139698Effects on health and importance of omega-3 fatty acids in seafood.Huriye Arıman Karabulutİlhan Yandıhttp://www.egejfas.org/article/view/5000156835
collection DOAJ
language English
format Article
sources DOAJ
author Huriye Arıman Karabulut
İlhan Yandı
spellingShingle Huriye Arıman Karabulut
İlhan Yandı
Effects on health and importance of omega-3 fatty acids in seafood.
Su Ürünleri Dergisi
author_facet Huriye Arıman Karabulut
İlhan Yandı
author_sort Huriye Arıman Karabulut
title Effects on health and importance of omega-3 fatty acids in seafood.
title_short Effects on health and importance of omega-3 fatty acids in seafood.
title_full Effects on health and importance of omega-3 fatty acids in seafood.
title_fullStr Effects on health and importance of omega-3 fatty acids in seafood.
title_full_unstemmed Effects on health and importance of omega-3 fatty acids in seafood.
title_sort effects on health and importance of omega-3 fatty acids in seafood.
publisher Ege University
series Su Ürünleri Dergisi
issn 1300-1590
2148-3140
publishDate 2006-09-01
url http://www.egejfas.org/article/view/5000156835
work_keys_str_mv AT huriyearımankarabulut effectsonhealthandimportanceofomega3fattyacidsinseafood
AT ilhanyandı effectsonhealthandimportanceofomega3fattyacidsinseafood
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