The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled Trial

Objective: The aim of this study was to evaluate the effectiveness of flaxseed consumption in improving weight loss and altering anthropometric indices in overweight and obese women with polycystic ovary syndrome (PCOS). Our hypothesis was that the high fiber and α-linolenic (ALA) contents of flaxse...

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Main Authors: Zahra Heidari, Hatav Ghasemi-Tehrani, Hossein Fallahzadeh, Azadeh Nadjarzadeh
Format: Article
Language:English
Published: Shahid Sadoughi University of Medical Sciences 2019-06-01
Series:Iranian Journal of Diabetes and Obesity
Subjects:
Online Access:http://ijdo.ssu.ac.ir/article-1-483-en.html
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spelling doaj-4d9546ede4af4e38aee6b70448e41c3e2020-11-25T01:34:06ZengShahid Sadoughi University of Medical SciencesIranian Journal of Diabetes and Obesity 2008-67922345-22502019-06-011127986The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled TrialZahra Heidari0Hatav Ghasemi-Tehrani1Hossein Fallahzadeh2Azadeh Nadjarzadeh3 1. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 2. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Department of Obstetrics and Gynecology, Isfahan University of Medical Sciences, Isfahan, Iran. Department of Statistics, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 1. Nutrition and Food Security Research Center, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. 2. Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran. Objective: The aim of this study was to evaluate the effectiveness of flaxseed consumption in improving weight loss and altering anthropometric indices in overweight and obese women with polycystic ovary syndrome (PCOS). Our hypothesis was that the high fiber and α-linolenic (ALA) contents of flaxseed would decrease weight, body mass index (BMI), waist circumference and fat mass, so it would improve PCOS. Materials and Methods: Sixty eight patients between the ages of 20 and 40 years participated in this double-blinded, randomized placebo-controlled study. Subjects were randomly assigned to flaxseed and placebo groups to use 15 grams of flaxseed or placebo daily for 12 weeks. Sixty two participants completed anthropometric measurements before and after study. Results: The results showed that weight, BMI, waist circumference, visceral fat percentage and body fat percentage were significantly decreased and body muscle percentage was significantly increased in both groups. In addition consumption of 15 gr/days flaxseed for 12 weeks by overweight or obese women with PCOS significantly decreased the mean change of BMI (P-value= 0.04) and in regards of weight, the reduction was marginally significant (P-value= 0.05). However, there was no significant difference in the mean change of waist circumference (P-value= 0.46), percentage of body fat (P-value= 0.78), muscle (P-value= 0.18) and visceral fat (P-value= 0.43) between flaxseed and control groups. Conclusion: These findings represented that flaxseed supplementation could reduce BMI and weight but other factors did not change significantly. Further studies are needed to show that flaxseed can be used as a supplement for weight loss in PCOS.http://ijdo.ssu.ac.ir/article-1-483-en.htmlpolycystic ovarian syndromebody mass indexflaxseed
collection DOAJ
language English
format Article
sources DOAJ
author Zahra Heidari
Hatav Ghasemi-Tehrani
Hossein Fallahzadeh
Azadeh Nadjarzadeh
spellingShingle Zahra Heidari
Hatav Ghasemi-Tehrani
Hossein Fallahzadeh
Azadeh Nadjarzadeh
The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled Trial
Iranian Journal of Diabetes and Obesity
polycystic ovarian syndrome
body mass index
flaxseed
author_facet Zahra Heidari
Hatav Ghasemi-Tehrani
Hossein Fallahzadeh
Azadeh Nadjarzadeh
author_sort Zahra Heidari
title The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled Trial
title_short The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled Trial
title_full The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled Trial
title_fullStr The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled Trial
title_full_unstemmed The Effects of Flaxseed on Weight Loss in Women with Polycystic Ovarian Syndrome: a Randomized Controlled Trial
title_sort effects of flaxseed on weight loss in women with polycystic ovarian syndrome: a randomized controlled trial
publisher Shahid Sadoughi University of Medical Sciences
series Iranian Journal of Diabetes and Obesity
issn 2008-6792
2345-2250
publishDate 2019-06-01
description Objective: The aim of this study was to evaluate the effectiveness of flaxseed consumption in improving weight loss and altering anthropometric indices in overweight and obese women with polycystic ovary syndrome (PCOS). Our hypothesis was that the high fiber and α-linolenic (ALA) contents of flaxseed would decrease weight, body mass index (BMI), waist circumference and fat mass, so it would improve PCOS. Materials and Methods: Sixty eight patients between the ages of 20 and 40 years participated in this double-blinded, randomized placebo-controlled study. Subjects were randomly assigned to flaxseed and placebo groups to use 15 grams of flaxseed or placebo daily for 12 weeks. Sixty two participants completed anthropometric measurements before and after study. Results: The results showed that weight, BMI, waist circumference, visceral fat percentage and body fat percentage were significantly decreased and body muscle percentage was significantly increased in both groups. In addition consumption of 15 gr/days flaxseed for 12 weeks by overweight or obese women with PCOS significantly decreased the mean change of BMI (P-value= 0.04) and in regards of weight, the reduction was marginally significant (P-value= 0.05). However, there was no significant difference in the mean change of waist circumference (P-value= 0.46), percentage of body fat (P-value= 0.78), muscle (P-value= 0.18) and visceral fat (P-value= 0.43) between flaxseed and control groups. Conclusion: These findings represented that flaxseed supplementation could reduce BMI and weight but other factors did not change significantly. Further studies are needed to show that flaxseed can be used as a supplement for weight loss in PCOS.
topic polycystic ovarian syndrome
body mass index
flaxseed
url http://ijdo.ssu.ac.ir/article-1-483-en.html
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