A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

A Multi-Center Assessment of Nutrient Levels and Foods Provided by Hospital Patient Menus

Diets of high nutritional quality can aid in the prevention and management of malnutrition in hospitalized patients. This study evaluated the nutritional quality of hospital patient menus. At three large acute care hospitals in Ontario, Canada, 84 standard menus were evaluated, which included regula...

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Bibliographic Details
Main Authors: Susan Trang, Jackie Fraser, Lori Wilkinson, Katherine Steckham, Heather Oliphant, Heather Fletcher, Roula Tzianetas, JoAnne Arcand
Format: Article
Language:English
Published: MDPI AG 2015-11-01
Series:Nutrients
Subjects:
malnutrition
food service
energy
protein
hospital menus
Online Access:http://www.mdpi.com/2072-6643/7/11/5466

Internet

http://www.mdpi.com/2072-6643/7/11/5466

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